Sunday, November 17

5:00 – 7:00 PM

The menu includes smoked pork loin, baked potato, coleslaw, and desserts.

The Fall Dinner Planning Committee will be having a brief meeting after Mass on October 20. The co-chairpersons of the committees to hand out their list of committee members and any needed instructions. The co-chairpersons will be the contact persons for committee members and report back to Dinner co-chairpersons as needed.

In the coming weeks, parishioners will be contacted regarding the Fall Dinner. There will be contact through phone calls and mailing. Please respond so we have everyone involved in our parish event.