St. Mark Red Jello Salad Recipe

Feb 1
FHC

The turkey dinner is coming up and that means it’s time to make our famous Red Jello Salad. Please follow the recipe exactly as written and be sure to make at least one day in advance (two days is better) so that it sets up firmly prior to the dinner.

RED JELLO SALAD

  • 2-6 oz. or 4-3 oz. boxes of raspberry Jello (DO NOT USE DIET JELLO)
  • 4 cups of boiling water
  • 2 cups applesauce (NO ARTIFICIAL SWEETENERS)
  • 2 cans of jellied cranberry sauce (IT HAS TO BE JELLIED)

Add water to Jello, break up cranberry sauce, mixing until it is in a liquid form (no lumps) add the cranberry sauce and applesauce to the Jell-O. Use a 9 x 13 pan.  Mix well. Please make this salad the day before to ensure its firmness; this makes a thick and heavy salad.